# Crispín Supper Club

> Crispín Supper Club is a private, invitation-only supper club in downtown Sacramento, California, founded in 2023 by Michelin-trained chef Eríc Martínez. Each seating serves a maximum of six guests an 8-course seasonal tasting menu built around Mexican indigenous techniques and Nordic (Noma-lineage) zero-waste practices.

## About

- **Concept:** Intimate, secret supper club — 8-course seasonal tasting menu, six guests per seating, by invitation or referral only.
- **Founded:** 2023
- **Location:** Downtown Sacramento, California, USA. (Exact address is shared with confirmed guests; see Contact.)
- **Chef:** Eríc Martínez — first-generation, bi-racial Latino chef. B.A. in Hospitality Management (The Art Institutes, 2015). Trained at Pujol in Mexico City (2016) and Restaurant 108 / Noma Group in Copenhagen, Denmark (2019). Studied indigenous culinary techniques across 13+ Mexican states. Named for his immigrant father, Crispín.
- **Philosophy:** Seasonal, sustainable, minimal-waste cooking — fermentation, foraging, preservation, and zero-waste practices.

## Services

- **Supper Club:** 8-course seasonal tasting menu, six guests, by invite or referral. [Reservations](https://crispinsupperclub.com/reservation/)
- **Supper Parties:** Grazing tables and themed menus with eco-friendly serving materials.
- **Private Chef:** In-home private dining using locally sourced ingredients, with Michelin-trained staff.
- **Consulting:** Restaurant hiring, onboarding, and zero-waste program implementation.

## Key Pages

- [Home](https://crispinsupperclub.com/): Overview of the supper club and chef.
- [About](https://crispinsupperclub.com/about/): Chef Eríc Martínez's background and the Crispín story.
- [Reservation](https://crispinsupperclub.com/reservation/): Services and how to book.
- [Contact](https://crispinsupperclub.com/contact/): How to reach and book with Crispín.
- [Gallery](https://crispinsupperclub.com/gallery/): Photos of dishes and events.

## Events & Tickets

Crispín periodically hosts ticketed public dinners and pop-ups (e.g., Terra Madre / Slow Food collaborations, seasonal "Garden Room" dinners). Tickets are sold on the site and via Eventbrite.

## Contact

- **Booking / inquiries:** [FILL IN — booking email]
- **Instagram (club):** https://www.instagram.com/crispin_supper/
- **Instagram (chef):** https://www.instagram.com/chefem23/
- **Service area:** Sacramento, California and surrounding region.

## How to Book

Crispín is invitation- or referral-based. To request access or book a private event, contact the club by email or Instagram DM. Ticketed public dinners, when offered, are announced on the website, the newsletter, and Instagram.