Good Day Sacramento: Crispin Supper Club
First developed in Mexico City, Crispin Supper Club is an exclusive private dining pop-up concept on a mission to change the way people think about upscale dining while minimizing food waste. Being a Michelin-trained chef and working at top restaurants in Mexico City, Mexico and in Copenhagen, Denmark, Eric Martinez came back to Sacramento to educate the community about our approach that helps fight against this food waste crisis.
Apr 12, 2025
Have You Eaten Yet Podcast: Chef Eríc Martínez
Our next guest, Chef Eríc Martínez, joins us from Sacramento, where he leads the kitchen at Crispín Supper Club, crafting an 8-course seasonal menu rooted in sustainability. In this episode, we explore his journey of healing after the loss of his mother, the power of self-love and compassion, and his vision for a sustainable future in upscale dining.
May 1, 2025
Good Day Sacramento: Crispín Supper Club, 9am
Chef Eric Martinez, owner of Crispín Supper Club, is here to delight us with a summer Tuna Tostada Featuring out Zero Waste Salsa Macha Our Zero Waste Chamoy with Summer Produce. Crispín Supper Club is also hosting a supper event on September 26th.
Aug 10, 2025
Good Day Sacramento:
Crispín Supper Club is shaping the future of food for Sacramento!
Learn how to make a beautiful edible display and how to repurpose them.
Aug 10, 2025
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